Diet, nutrition and the prevention of dental diseases

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Diet, nutrition and the prevention of dental diseases.

Oral health is related to diet in many ways, for example, nutritional influences on craniofacial development, oral cancer and oral infectious diseases. Dental diseases impact considerably on self-esteem and quality of life and are expensive to treat. The objective of this paper is to review the evidence for an association between nutrition, diet and dental diseases and to present dietary recomm...

متن کامل

Diet, nutrition and the prevention of hypertension and cardiovascular diseases.

Cardiovascular diseases (CVD) are growing contributors to global disease burdens, with epidemics of CVD advancing across many regions of the world which are experiencing a rapid health transition. Diet and nutrition have been extensively investigated as risk factors for major cardiovascular diseases like coronary heart disease (CHD) and stroke and are also linked to other cardiovascular risk fa...

متن کامل

Diet, Nutrition and the Prevention of Chronic Diseases

Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January-1 February 2002.

متن کامل

Diet, Nutrition and the Prevention of Chronic Diseases

Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January-1 February 2002.

متن کامل

Scientific Facts on Diet and Nutrition Prevention of Chronic Diseases

2.1 How many (kilo)calories are consumed every day?..............................................................4 2.2 How much fat is consumed?.............................................................................................5 2.3 How much animal products are consumed?........................................................................5 2.4 How much fish is consumed?...............

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Public Health Nutrition

سال: 2004

ISSN: 1368-9800,1475-2727

DOI: 10.1079/phn2003589